Edwardian Chester sterling silver fluted condiment set - mustard pot, salt and pepperette
Edwardian sterling silver three-piece condiment set of elegant half-fluted design. The pepperette has an inverted baluster body and rests on an oval pedestal foot. The salt cellar and mustard pot are resting on ball feet and have reeded borders; they both have their original Bristol blue glass liners. The mustard pot has a domed hinged lid.
Beautiful and functional set.
Mustard and salt made by James Deakin & Sons (John & William F Deakin) and hallmarked for 1906, Chester – a centre of English provincial silver. Shaker made by Joseph Cook & Son and hallmarked for Birmingham 1909.
total weight - 155 g
weight without liners - 99.98 g / 3.21 t oz
shaker - 9 cm tall, 3 x 4 cm across widest part
salt cellar - 3.5 x 6 x 4.5 cm
mustard - 4.5 cm tall, 4.5 x 7.5 cm
Very good antique condition. Small indent to the body of the shaker and tiny dings to foot; small hole underneath the rim of the mustard.
Edwardian sterling silver three-piece condiment set of elegant half-fluted design. The pepperette has an inverted baluster body and rests on an oval pedestal foot. The salt cellar and mustard pot are resting on ball feet and have reeded borders; they both have their original Bristol blue glass liners. The mustard pot has a domed hinged lid.
Beautiful and functional set.
Mustard and salt made by James Deakin & Sons (John & William F Deakin) and hallmarked for 1906, Chester – a centre of English provincial silver. Shaker made by Joseph Cook & Son and hallmarked for Birmingham 1909.
total weight - 155 g
weight without liners - 99.98 g / 3.21 t oz
shaker - 9 cm tall, 3 x 4 cm across widest part
salt cellar - 3.5 x 6 x 4.5 cm
mustard - 4.5 cm tall, 4.5 x 7.5 cm
Very good antique condition. Small indent to the body of the shaker and tiny dings to foot; small hole underneath the rim of the mustard.
Edwardian sterling silver three-piece condiment set of elegant half-fluted design. The pepperette has an inverted baluster body and rests on an oval pedestal foot. The salt cellar and mustard pot are resting on ball feet and have reeded borders; they both have their original Bristol blue glass liners. The mustard pot has a domed hinged lid.
Beautiful and functional set.
Mustard and salt made by James Deakin & Sons (John & William F Deakin) and hallmarked for 1906, Chester – a centre of English provincial silver. Shaker made by Joseph Cook & Son and hallmarked for Birmingham 1909.
total weight - 155 g
weight without liners - 99.98 g / 3.21 t oz
shaker - 9 cm tall, 3 x 4 cm across widest part
salt cellar - 3.5 x 6 x 4.5 cm
mustard - 4.5 cm tall, 4.5 x 7.5 cm
Very good antique condition. Small indent to the body of the shaker and tiny dings to foot; small hole underneath the rim of the mustard.
